Scientists have successfully used nanotechnology to create a contaminant-resistant surface for stainless steel, which they claim can increase production efficiency and productivity and safeguard food safety.
The article found here discusses that scientists have discovered by the use of nano materials coated on stainless steel during milk processing cuts down on product fouling, contamination, and even plant efficiency. Essentially, a safer, cleaner, better product. There is no reason this kind of technology breakthrough can’t be used in other food preparation areas. I’m sure the meat processing industries and vegetables processing are already investigating these ideas.
This is a short blog today but it’s interesting as it deals with our everyday lives and how behind the scenes things are improving to make our products fresher, and more importantly, safer for us and our families.